What’s For Dinner Tonight?™: Wednesday

A Chef-Prepared Dinner for two!
Ready in minutes from your microwave or conventional oven, What’s For Dinner Tonight?™ is a simple way to enjoy a great meal. Every dish is made entirely by our chefs in house, using fresh ingredients. One bag contains a generous full meal for two, or bring home a couple for a family dinner!

WEDNESDAY: Mom’s Meatloaf with buttermilk mashed potatoes, mushroom gravy, & seasonal vegetable
$16.99

HEATING INSTRUCTIONS
Meatloaf
Conventional Oven Pre-heat oven to 350°F. Remove plastic lid and place container on a sheet pan. Bake for 18–20 minutes or until heated through.
Microwave Oven Remove plastic lid. Cook on high for 3 minutes. Rotate and cook for 1 minute longer.
 
Buttermilk Mashed Potatoes
Conventional Oven Remove plastic lid. Heat at 350°F for 10–15 minutes.
Microwave Oven Remove plastic lid. Cook on high for 2 minutes. Stir and cook for an additional 1 minute.
 
Seasonal Vegetable
Conventional Oven Remove plastic lid. Heat at 350°F for 5–10 minutes.
Microwave Oven Remove plastic lid. Microwave on high for 1-1/2 minutes. Stir and cook for an additional 30 seconds.

What’s For Dinner Tonight containers are oven- and microwave-safe, up to 30 minutes at 400°F. Cook times may vary based on equipment used. Always place on a sheet pan in the oven.
DO NOT HEAT LIDS OR SEALS.